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FGRADE
0Tidy Score
ENGINE NO.9
56 DR MLK JR BLVD, ST. PETERSBURG, FL 33705-1557 · Pinellas County
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Inspection History (4)
F
Fri, Jul 31, 2026
Routine - Food · Administrative complaint recommended
32 violations3 high
BasicV10In-use food dispensing utensils×2
BasicV14Food contact and non-food contact surfaces×1
BasicV16Dishwashing facilities and test kits×4
BasicV21Wiping cloths and linens×1
BasicV23Non-food contact surfaces clean×1
BasicV24Storage and handling of clean equipment×2
BasicV32Bathrooms×1
BasicV33Garbage and premises maintained×1
BasicV36Floors, walls, ceilings, and ventilation×2
BasicV40Employee personal belongings×1
BasicV51Other sanitary and safe conditions×1
BasicV52Misrepresentation or misbranding×1
High PriorityV01Approved source×1
High PriorityV02Original container, labeling, date marking, consumer advisory×3
High PriorityV03Time and temperature control for safety foods×2
High PriorityV08Food protection and cross-contamination×1
High PriorityV12Hands washed and hygienic practices×1
High PriorityV22Food-contact surfaces clean and sanitized×2
High PriorityV31Hand wash sinks and supplies×1
High PriorityV41Chemicals and toxic substances×1
High PriorityV53Food management certification×2
D
Thu, Mar 26, 2026
Routine - Food · Inspection Completed - No Further Action
8 violations1 high
BasicV14Food contact and non-food contact surfaces×1
BasicV23Non-food contact surfaces clean×1
BasicV32Bathrooms×1
BasicV51Other sanitary and safe conditions×1
High PriorityV03Time and temperature control for safety foods×1
High PriorityV31Hand wash sinks and supplies×1
High PriorityV53Food management certification×2
A
Thu, Dec 18, 2025
Routine - Food · Call Back - Complied
1 violations
BasicV32Bathrooms×1
F
Mon, Oct 13, 2025
Routine - Food · Warning Issued
14 violations1 high
BasicV10In-use food dispensing utensils×1
BasicV16Dishwashing facilities and test kits×1
BasicV32Bathrooms×2
BasicV51Other sanitary and safe conditions×1
High PriorityV01Approved source×1
High PriorityV31Hand wash sinks and supplies×3
High PriorityV41Chemicals and toxic substances×1
High PriorityV53Food management certification×4
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