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FGRADE
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NEW CHINESE BUFFET INC
1036 E HWY 50, CLERMONT, FL 34711-3239 · Lake County
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Inspection History (3)
F
Fri, Jul 31, 2026
Routine - Food · Warning Issued
37 violations11 high
BasicV06Foods properly thawed×1
BasicV10In-use food dispensing utensils×1
BasicV13Clean clothes and hair restraints×1
BasicV14Food contact and non-food contact surfaces×3
BasicV16Dishwashing facilities and test kits×1
BasicV21Wiping cloths and linens×2
BasicV23Non-food contact surfaces clean×1
BasicV29Plumbing installed and maintained×1
BasicV32Bathrooms×1
BasicV33Garbage and premises maintained×1
BasicV35No insects, rodents, or pests×1
BasicV36Floors, walls, ceilings, and ventilation×3
BasicV42Cleaning and maintenance equipment×1
High PriorityV01Approved source×2
High PriorityV02Original container, labeling, date marking, consumer advisory×1
High PriorityV03Time and temperature control for safety foods×1
High PriorityV08Food protection and cross-contamination×6
High PriorityV12Hands washed and hygienic practices×2
High PriorityV22Food-contact surfaces clean and sanitized×3
High PriorityV31Hand wash sinks and supplies×1
High PriorityV41Chemicals and toxic substances×2
High PriorityV53Food management certification×1
F
Fri, Oct 31, 2025
Complaint Full · Inspection Completed - No Further Action
19 violations3 high
BasicV10In-use food dispensing utensils×1
BasicV14Food contact and non-food contact surfaces×2
BasicV16Dishwashing facilities and test kits×1
BasicV23Non-food contact surfaces clean×1
BasicV24Storage and handling of clean equipment×1
BasicV36Floors, walls, ceilings, and ventilation×3
BasicV42Cleaning and maintenance equipment×1
High PriorityV02Original container, labeling, date marking, consumer advisory×1
High PriorityV08Food protection and cross-contamination×3
High PriorityV12Hands washed and hygienic practices×2
High PriorityV22Food-contact surfaces clean and sanitized×2
High PriorityV53Food management certification×1
F
Wed, Aug 27, 2025
Routine - Food · Inspection Completed - No Further Action
21 violations5 high
BasicV06Foods properly thawed×1
BasicV14Food contact and non-food contact surfaces×3
BasicV16Dishwashing facilities and test kits×2
BasicV21Wiping cloths and linens×1
BasicV23Non-food contact surfaces clean×1
BasicV29Plumbing installed and maintained×2
BasicV36Floors, walls, ceilings, and ventilation×2
High PriorityV02Original container, labeling, date marking, consumer advisory×1
High PriorityV03Time and temperature control for safety foods×1
High PriorityV08Food protection and cross-contamination×5
High PriorityV22Food-contact surfaces clean and sanitized×1
High PriorityV31Hand wash sinks and supplies×1
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