BasicV14Food contact and non-food contact surfaces×3
BasicV23Non-food contact surfaces clean×1
BasicV33Garbage and premises maintained×1
BasicV35No insects, rodents, or pests×3
BasicV36Floors, walls, ceilings, and ventilation×4
BasicV40Employee personal belongings×1
BasicV42Cleaning and maintenance equipment×1
BasicV50Current license displayed×2
BasicV51Other sanitary and safe conditions×1
High PriorityV01Approved source×3
High PriorityV02Original container, labeling, date marking, consumer advisory×1
High PriorityV03Time and temperature control for safety foods×1
High PriorityV08Food protection and cross-contamination×2
High PriorityV11Employee health knowledge×1
High PriorityV22Food-contact surfaces clean and sanitized×1
High PriorityV31Hand wash sinks and supplies×4
High PriorityV41Chemicals and toxic substances×1