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SALSAS MEXICAN RESTAURANT

8299 W BEAVER ST STE 4, JACKSONVILLE, FL 32220 · Duval County
2010Inspected 7/31/2026

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Inspection History (3)

F
Fri, Jul 31, 2026
Routine - Food · Administrative complaint recommended
24 violations5 high
BasicV05Food and food equipment thermometers×1
BasicV06Foods properly thawed×1
BasicV10In-use food dispensing utensils×1
BasicV14Food contact and non-food contact surfaces×1
BasicV23Non-food contact surfaces clean×1
BasicV24Storage and handling of clean equipment×1
BasicV28Sewage and wastewater disposal×1
BasicV29Plumbing installed and maintained×1
BasicV33Garbage and premises maintained×1
BasicV35No insects, rodents, or pests×2
BasicV36Floors, walls, ceilings, and ventilation×2
High PriorityV01Approved source×1
High PriorityV02Original container, labeling, date marking, consumer advisory×1
High PriorityV03Time and temperature control for safety foods×1
High PriorityV08Food protection and cross-contamination×2
High PriorityV11Employee health knowledge×1
High PriorityV22Food-contact surfaces clean and sanitized×1
High PriorityV31Hand wash sinks and supplies×1
High PriorityV41Chemicals and toxic substances×2
High PriorityV53Food management certification×1
F
Wed, Feb 11, 2026
Routine - Food · Administrative complaint recommended
20 violations6 high
BasicV05Food and food equipment thermometers×1
BasicV10In-use food dispensing utensils×1
BasicV14Food contact and non-food contact surfaces×2
BasicV24Storage and handling of clean equipment×1
BasicV25Single-service and single-use items×1
BasicV33Garbage and premises maintained×1
BasicV35No insects, rodents, or pests×1
BasicV36Floors, walls, ceilings, and ventilation×1
BasicV40Employee personal belongings×1
High PriorityV01Approved source×1
High PriorityV02Original container, labeling, date marking, consumer advisory×2
High PriorityV03Time and temperature control for safety foods×2
High PriorityV08Food protection and cross-contamination×1
High PriorityV31Hand wash sinks and supplies×1
High PriorityV41Chemicals and toxic substances×2
High PriorityV53Food management certification×1
F
Thu, Aug 14, 2025
Routine - Food · Administrative complaint recommended
20 violations5 high
BasicV14Food contact and non-food contact surfaces×2
BasicV21Wiping cloths and linens×1
BasicV23Non-food contact surfaces clean×1
BasicV24Storage and handling of clean equipment×2
BasicV35No insects, rodents, or pests×1
BasicV36Floors, walls, ceilings, and ventilation×2
BasicV40Employee personal belongings×1
High PriorityV02Original container, labeling, date marking, consumer advisory×1
High PriorityV03Time and temperature control for safety foods×2
High PriorityV08Food protection and cross-contamination×1
High PriorityV22Food-contact surfaces clean and sanitized×1
High PriorityV31Hand wash sinks and supplies×3
High PriorityV41Chemicals and toxic substances×1
High PriorityV53Food management certification×1

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